| Watermakers/Parts | Service/Support | Locations | News | Contact | Home |
|
![]() Fort Lauderdale · Palm Beach · Savannah |
![]() |
|
|
| Performance: Rated Performance / Product Water Produced: +-15% at 820 PSI / 56.5 bar, 77oF / 25oC & 35,000 PPM TDS typical sea water
Salt Rejection (Chloride Ion): Minimum 99.2%, Average 99.4% Product Water Temperature: Ambient to feed water temperature Pressure Adjustment: Automatically controlled Salinity Monitoring: Automatic electronic monitoring. Temperature compensated with the digital continuous readout. The salinity monitoring components of the system give a continuous TDS readout in ppm (parts per million), are temperature compensated, and of a fail safe design. Salinity Range: Designed for seawater use up to 50,000 PPM TDS (NaCl) (typical seawater salinity is 35,000 ppm) Temperature Range: Max. 122oF / 50oC, Min. 33oF / .5oC System Feed Water: Flow: 4.5 gpm / 17 lpm (depending on system) Reverse Osmosis Membrane: Selected High Rejection/High Yield aromatic tri-polyamid, thin film composite, spiral wound, single pass, high rejection reverse osmosis membrane element. Chlorine Tolerance: 0.1 PPM pH Range: 3-11 (typical seawater pH is 8) System Pressure: Feed Water: Maximum 35 psi / 2.41 bar / 2.46 Kg/cm2 System Operation: Seawater nominal 820 psi / 56.5 bar / 57.66 Kg/cm2 Weight:
External Installation Water Connections: Pipe sizes to be supplied by the installer for connection of the Sea Recovery supplied components. The below pipe threads are all American Standard.
Electrical Requirements: (HP = Horse Power; FLA = Full Load Amperes; LRA = Locked Rotor Amperes - Start Up) High Pressure Pump Electric Motor:
Booster Pump & Feed Water Electric Motors:
Recommended Circuit Breaker: The final system configuration may have a large or different size Booster Pump therefore size your Circuit Breaker accordingly. The below chart is an approximation assuming standard pumps.
Back to the Watermakers Catalog
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||